COCONUT LIME SHRIMP

Shrimp sauteed with coconut oil, lime zest, and fresh parsley. Accompanied by a mango salsa and crisp foccaccia shards

MUSSELS

With chilli, garlic butter and pita bread

WOODFIRE GARLIC PIZZA

Signature pizza with garlic butter

SAFFRON ARANCINI

with Talegio, roasted carrot veloute, witted spinach, pine nut & whipped ricotta.

FRIED CALAMARI

Fried calamari, with lemon & aioli.

BABY OCTOPUS

Braised octopus, tossed with mild tomato sauce and served with rosemary focaccia

SALMON CARPACCIO

Slices of fresh salmon dressed in a citrus-Dijon vinaigrette with brunoise of olives, cornichons, cucumber, and red onion. Accompanied by crisp focaccia shards and a silky sea mustard aioli

MEDITERRANEAN SHARING PLATTER

Two cheese sambusak, two meat sambusak, two kibbeh, marinated olives, roasted veggies, pickles, dips, and a flat bread

NERO DI SEPPIA SPAGHETTI WITH SCALLOPS

Squid ink spaghetti in a siky yuzu-miso butter sauce, tossed with golden-seared scallops, fresh edamame, and shards of crispy nori

CASARECCE ALLA PEPERONATA

Cherry tomato passata, olives, capers, red pepper and ricotta

REGINNETE ALLA BOLOGNESE

Beef Bolognese sauce, tossed with parmesan cheese.

LINGUINE AI GAMBERI

Sauteed prawns, bisque, tomato, fresh peas, chilli, pesto basil.

GNOCCHI

Homemade pasta, roasted pumpkin, sage burn butter, king mushrooms, radicchio, whipped pumpkin ricotta.

LAMB RAGU SHEPHERD'S PIE

Slow-cooked lamb ina rich, spiced tomato sauce, topped with creamy mashed potato

CASARECCE PASTA ALLA BOSCAIOLA

Creamy Chicken & Bacon Boscaiola Sauce.

SEAFOOD RISOTTO

Mixed seafood, tossed with cherry tomato passata, and basil pesto.

RISOTTO AI FUNGHI

Three Mushrooms, truffle cream, peas, and parmesan cheese.

STEAMED VEGGIES

with herbs and butter

HOT CHIPS

with Aioli.

TRUFFLE FRIES

with Aioli.

FRIED CHAT POTATO

Tossed with caper, herbs, lemon and a side of aioli.

CRISPY SKIN SALMON

Grilled salmon fillet, with roast zucchini, beans, capers, chat potatoes, broccoli and herbs tossed with basil pesto dressing and beurre blanc sauce

1824 WAGYU BEEF STRIPLOIN

(MBS 0-2+) Lightly marbled Australian wagyu, grilled and served with potato gratin, charred broccolini, and rich beef jus

CRISPY SKIN CHICKEN BREAST

Served with roasted Kipler potato fresh olives, capers, roasted pepper tossed in herb & garlic butter, with a rich chicken jus

CHICKEN BURGER

Buttermilk fried chicken, cheese, iceberg lettuce, fennel slaw, jalapeno & pickled mayo, chips.

SMASH BEEF BURGER

Double cheese, lettuce, pickles, tomato, onion, burger sauce, and ketchup, chips.

MEDITERRANEAN SHARING PLATTER

Two cheese sambusak, two meat sambusak, two kibbeh, marinated olives, roasted veggies pickles, dips, flat bread.

MEDITERRANEAN BOWL

Charred beet, kale, chickpeas, spinach, cherry tomato, red onion, falafel, hommus, zaatar, lemon dressing, and sumac

PROTEIN BREAKY BOWL

Organic quinoa tossed with edamame, cherry tomatoes, shredded kale, spinach and shaved zucchini, avocado, soft egg, labneh, lemon, honey & mustard dressing, seeds, and sumac

CAPRESE

Heirloom tomatoes, buffalo cheese, soft croutons, molasses & olive oil.

THE CAESAR

Charred kale, baby cos, croutons, crispy bacon, soft egg, Ranch dressing

MARGHERITA

Tomato, fior di latte, cherry tomatoes, basil, oregano & olive oil.

CAPRICCIOSA

Tomato, fior di latte, double smoked ham, olives, artichoke & mushrooms.

PEPPERONI

Tomato, fior di latte, peperoni, fresh oregano

PROSCIUTTO

Tomato, fior di latte, prosciutto, rocket, parmesan & olive oil.

HAWAIIAN

Tomato, fior di latte, double smoked ham, pineapple

CAJUN PRAWNS

Tomato, fior di late, cajun prawns, rocket, garlic olive oil & lemon.

MUSHROOMS & THREE CHEESES

Fior di latte, mushrooms, truffle cream, provolone & talegio.

MEAT LOVERS

BBQ sauce, fior di latte, double smoked ham, salami, pepperoni, and pork sausage meat

CHICKEN BBQ

BBQ sauce, fior di latte, BBQ chicken, roasted capsicum, mushroom & Spanish onion

VEGETARIAN DELIGHT

Tomato, fior di latte, eggplant, zucchini, tomatoes, capsicum, mushrooms, olives & pine nuts.

ITALIAN SANDWICH

Tomato, provolone, stracciatella, mortadella, prosciutto, rocket, roasted pepper, pesto basil.

EGGPLANT PARMIGIANA SANDWICH

Tomato, fior di latte, provolone, roast eggplant, basil, parmesan

FISH & CHIPS

With Aioli

WAGON WHEEL PASTA

With Napoletana sauce

WAGON WHEEL PASTA

With beef bolo sauce

MINI MARGHERITA PIZZA

Tomato, fior di latte, cherry tomatoes

MINI HAWAIIAN PIZZA

Tomato, fior di latte, double smoked ham, pineapple

CHICKEN NUGGETS & CHIPS

Ketchup sauce.

PAVLOVA

Crispy meringue shell with light mascarpone cream, fresh summer fruits, berries, mint and compote

LIMONCELLO & PISTACHIO TIRAMISU

Served with pistachio ice cream

NUTELLA PIZZA

Served with vanilla ice cream, banana and strawberries

ICE CREAM