CHARGRILLED OCTOPUS (I)

Served over smoky red capsicum mojo picón w/ toasted focaccia crostini, capers, lemon oil & soft herbs

MUSSELS

With chilli, garlic butter and pita bread

WOODFIRE GARLIC PIZZA

Signature pizza with garlic butter

SAFFRON ARANCINI

with Talegio, roasted carrot veloute, witted spinach, pine nut & whipped ricotta.

FRIED CALAMARI

Fried calamari, with lemon & aioli.

SALMON CARPACCIO

Slices of fresh salmon dressed in a citrus-Dijon vinaigrette with brunoise of olives, cornichons, cucumber, and red onion. Accompanied by crisp focaccia shards and a silky sea mustard aioli

MEDITERRANEAN SHARING PLATTER

Two cheese sambusak, two meat sambusak, two kibbeh, marinated olives, roasted veggies, pickles, dips, and a flat bread

WILD MUSHROOMS & TRUFFLE RAVIOLI (V)

House-made ravioli filled w/ truffle & wild mushrooms, served in a creamy Gorgonzola sauce w/ Parmesan & fresh herbs

NERO DI SEPPIA SPAGHETTI WITH SCALLOPS

Squid ink spaghetti in a siky yuzu-miso butter sauce, tossed with golden-seared scallops, fresh edamame, and shards of crispy nori

CASARECCE ALLA PEPERONATA

Cherry tomato passata, olives, capers, red pepper and ricotta

CAPUNTI ALLA BOLOGNESE (NF)

Feef Bolognese sauce, tossed w/ parmesan cheese

LINGUINE AI GAMBERI

Sauteed prawns, bisque, tomato, fresh peas, chilli, pesto basil.

GNOCCHI

Homemade pasta, roasted pumpkin, sage burn butter, king mushrooms, radicchio, whipped pumpkin ricotta.

LAMB RAGU SHEPHERD'S PIE

Slow-cooked lamb ina rich, spiced tomato sauce, topped with creamy mashed potato

CASARECCE PASTA ALLA BOSCAIOLA

Creamy Chicken & Bacon Boscaiola Sauce.

SEAFOOD RISOTTO

Mixed seafood, tossed with cherry tomato passata, and basil pesto.

RISOTTO AI FUNGHI

Three Mushrooms, truffle cream, peas, and parmesan cheese.

STEAMED VEGGIES

with herbs and butter

HOT CHIPS

with Aioli.

TRUFFLE FRIES

with Aioli.

FRIED CHAT POTATO

Tossed with caper, herbs, lemon and a side of aioli.

CRISPY-SKINNED SALMON & KING PRAWNS (M)

Crispy-skinned salmon served w/ cauliflower purée w/ burnt butter, broccoli, chard, kale, Brussels sprouts, capers & lemon herb oil, w/ beurre blanc sauce

TRUE NORTH BLACK ONYX SCOTCH FILLET MB 2+

Premium Australian beef grilled to perfection served w/ potato pave, charred broccolini, asparagus & red wine jus

CRISPY SKIN CHICKEN BREAST

Served with roasted Kipler potato fresh olives, capers, roasted pepper tossed in herb & garlic butter, with a rich chicken jus

CHICKEN BURGER

Buttermilk fried chicken, cheese, iceberg lettuce, fennel slaw, jalapeno & pickled mayo, chips.

SMASH BEEF BURGER

Double cheese, lettuce, pickles, tomato, onion, burger sauce, and ketchup, chips.

MEDITERRANEAN SHARING PLATTER

Two cheese sambusak, two meat sambusak, two kibbeh, marinated olives, roasted veggies pickles, dips, flat bread.

MEDITERRANEAN BOWL (V)

Charred beet, kale, chickpeas, spinach, cherry tomato, red onion, falafel, hommus, zaatar, lemon dressing, and sumac

PROTEIN BREAKY BOWL (NF)

Organic quinoa tossed with edamame, cherry tomatoes, shredded kale, spinach and shaved zucchini, avocado, soft egg, labneh, lemon, honey & mustard dressing, seeds, and sumac

CAPRESE (NF/V)

Heirloom tomatoes, buffalo cheese, soft croutons, molasses & olive oil.

THE CAESAR (NF)

Charred kale, baby cos, croutons, crispy bacon, soft egg, Ranch dressing

MORTADELLA, HONEY RICOTTA

Tomato, fior di latte, mortadella, honey ricotta, pstachio, fresh basil, hot honey & lemon zest

MARGHERITA

Tomato, fior di latte, cherry tomatoes, basil, oregano & olive oil.

HAWAIIAN

Tomato, fior di latte, double smoked ham, pineapple

MEAT LOVERS

BBQ sauce, fior di latte, double smoked ham, salami, pepperoni, and pork sausage meat

VEGETARIAN DELIGHT

Tomato, fior di latte, eggplant, zucchini, tomatoes, capsicum, mushrooms, olives & pine nuts.

PEPPERONI

Tomato, fior di latte, peperoni, fresh oregano

CAPRICCIOSA

Tomato, fior di latte, double smoked ham, olives, artichoke & mushrooms.

PROSCIUTTO

Tomato, fior di latte, prosciutto, rocket, parmesan & olive oil.

CAJUN PRAWNS

Tomato, fior di late, cajun prawns, rocket, garlic olive oil & lemon.

MUSHROOMS & THREE CHEESES

Fior di latte, mushrooms, truffle cream, provolone & talegio.

CHICKEN BBQ

BBQ sauce, fior di latte, BBQ chicken, roasted capsicum, mushroom & Spanish onion

ITALIAN SANDWICH

Tomato, provolone, stracciatella, mortadella, prosciutto, rocket, roasted pepper, pesto basil.

EGGPLANT PARMIGIANA SANDWICH

Tomato, fior di latte, provolone, roast eggplant, basil, parmesan

FISH & CHIPS

With Aioli

WAGON WHEEL PASTA

With Napoletana sauce

WAGON WHEEL PASTA

With beef bolo sauce

MINI MARGHERITA PIZZA

Tomato, fior di latte, cherry tomatoes

CHICKEN NUGGETS & CHIPS

Ketchup sauce.

MINI HAWAIIAN PIZZA

Tomato, fior di latte, double smoked ham, pineapple

PANNA COTTA AL CARAMELLO SALATO

Traditional vanilla panna cotta finished with salted caramel sauce, chocolate crumb and seasonal berries

ESPRESSO HAZELNUT TIRAMISU

Layers of mascarpone mousse, espresso sponge and roasted hazelnut, finished with dark chocolate and gelato

NUTELLA PIZZA

Served with vanilla ice cream, banana and strawberries

ICE CREAM