HOTCAKES

Seasonal fruit, berries & maple syrup

CHILLI EGG

Scrambled egg, chilli oil, paratta bread.

MORNING DELIGHT

French toast Brioche bread, mascarpone cheese, poached pear, mint, icing

BENEDICT

Beet-cured salmon, poached eggs, buttered crumpet, sauteed spinach, hollandaise sauce.

AVO ON TOAST

Poached egg, heirloom tomatoes, whipped goat cheese, chilli oil, pomegranate and sumac.

BACON & EGG ROLL

Maple bacon, fried egg, tomato and pickled relish, smokey BBQ mayo, cheddar cheese, hashbrown.

EGGS YOUR WAY

Scrambled, fried or poached served with sourdough, and culture butter.

ROUND CROISSANT BREKKY

Crafted with soft-boiled egg, cured salmon, cream cheese, dill, pickles & onion salad.

BIG BREKKY, HUEVOS RANCHEROS

Parotta bread, fried eggs, avocado, chilli con carne & beans, coriander, bacon, halloumi, truss tomatoes, sauteed mushrooms.

PROTEIN BREAKY BOWL

Organic quinoa tossed with edamame, cherry tomatoes, sheared kale, spinach and shaved zucchini, avocado, poached egg, labneh, lemon, honey & mustard dressing, seeds, and sumac

THREE EGG OMELETTE

Wilted spinach, peas, asparagus, stracciatella, parmesan, toasted sourdough.

TOASTED GRANOLA

Greek or sweet yogurt, honey, berries, banana.

TOAST WITH SPREADS

HALLOUMI, SESAME & HONEY

MAPLE BACON

POACHED EGG

½ AVOCADO

HASHBROWN

CHILLI MAYO

CHILLI CON CARNE & BEANS

CHERRY TRUSS TOMATOES

FETA & BASIL